Il dolce di oggi è fresco, facile da fare e gustoso: la cheesecake all’uva bianca. La cheesecake con l’uva bianca è una golosa torta autunnale semplice e rapida da preparare. La a base si prepara con i biscotti secchi tipo Digestive ed il burro e si abbina ad una crema deliziosa a base di formaggio Philadelphia, yogurt e […]
dolceuva
DolceUva dessert catalano al bacio
[vc_row el_class=”rank-container”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_row_inner css=”.vc_custom_1527688735963{margin-bottom: 2% !important;}”][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”2/12″][vc_column_text css=”.vc_custom_1527690528153{margin-bottom: 2% !important;}” el_class=”voto-desc”] VOTO: [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”447″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”447″][/vc_column_inner][vc_column_inner width=”1/12″][/vc_column_inner][/vc_row_inner][vc_single_image image=”458″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1537974020039{margin-top: 3% !important;margin-bottom: 3% !important;}” el_class=”text-article”]Crema catalana, “DolceUva italia” e bacio di dama Dessert al cucchiaio che si è meritato un buon apprezzamento per la sua […]
Troppa Uva nello sgombro
[vc_row el_class=”rank-container”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_row_inner css=”.vc_custom_1527688735963{margin-bottom: 2% !important;}”][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”2/12″][vc_column_text css=”.vc_custom_1527690528153{margin-bottom: 2% !important;}” el_class=”voto-desc”] VOTO: [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”449″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”447″][/vc_column_inner][vc_column_inner width=”1/12″][/vc_column_inner][/vc_row_inner][vc_single_image image=”455″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1537973659852{margin-top: 3% !important;margin-bottom: 3% !important;}” el_class=”text-article”]Stagione…sgombro passato in semola, nolche e “DolceUva Italia” Rispettato il concetto del piatto precedente sull’armonia dei sapori, meno, però, sulle quantità […]
DolceUva, nel risotto c’è Armonia
[vc_row el_class=”rank-container”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_row_inner css=”.vc_custom_1527688735963{margin-bottom: 2% !important;}”][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”2/12″][vc_column_text css=”.vc_custom_1527690528153{margin-bottom: 2% !important;}” el_class=”voto-desc”] VOTO: [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”449″][/vc_column_inner][vc_column_inner width=”1/12″][/vc_column_inner][/vc_row_inner][vc_single_image image=”454″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1537973444731{margin-top: 3% !important;margin-bottom: 3% !important;}” el_class=”text-article”]Risotto Carnaroli S.Andrea 1929 Goio, zafferano di Foggia, “DolceUva Italia” e sarde Tutti i sapori armonizzati in questo risotto, tecnicamente eseguito […]
DolceUva batte scorfano, forse un po’ troppo
[vc_row el_class=”rank-container”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_row_inner css=”.vc_custom_1527688735963{margin-bottom: 2% !important;}”][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”2/12″][vc_column_text css=”.vc_custom_1527690528153{margin-bottom: 2% !important;}” el_class=”voto-desc”] VOTO: [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”447″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”447″][/vc_column_inner][vc_column_inner width=”1/12″][/vc_column_inner][/vc_row_inner][vc_single_image image=”457″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1537973183275{margin-top: 3% !important;margin-bottom: 3% !important;}” el_class=”text-article”]Zuppa di ceci ”DolceUva Italia” confit e scorfano affumicato La bontà della carne dello scorfano, freschissimo e davvero gustoso non è […]
Polpettine Dolce Uva a due velocità
[vc_row el_class=”rank-container”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_row_inner css=”.vc_custom_1527688735963{margin-bottom: 2% !important;}”][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”2/12″][vc_column_text css=”.vc_custom_1527690528153{margin-bottom: 2% !important;}” el_class=”voto-desc”] VOTO: [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”449″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”447″][/vc_column_inner][vc_column_inner width=”1/12″][/vc_column_inner][/vc_row_inner][vc_single_image image=”452″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1537972937960{margin-top: 3% !important;margin-bottom: 3% !important;}” el_class=”text-article”]Polpettine di crostacei, gamberi rossi, sedano e cremoso “DolceUva Italia” Una ricetta a due velocità, in cui la salsina di uva […]
Ricci e brunoise di “DolceUva” Italia
[vc_row el_class=”rank-container”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_row_inner css=”.vc_custom_1527688735963{margin-bottom: 2% !important;}”][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”2/12″][vc_column_text css=”.vc_custom_1527690528153{margin-bottom: 2% !important;}” el_class=”voto-desc”] VOTO: [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”448″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”447″][/vc_column_inner][vc_column_inner width=”1/12″][vc_single_image image=”447″][/vc_column_inner][vc_column_inner width=”1/12″][/vc_column_inner][/vc_row_inner][vc_single_image image=”453″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1537972681837{margin-top: 3% !important;margin-bottom: 3% !important;}” el_class=”text-article”] Difficile credere che la dolcezza di una brunoise di uva Italia possa in qualche modo sposarsi con la delicata sapidità […]